Learn How To Make Eggless Mango Mousse Recipe from Chef Ruchi Bharani, only on Rajshri Food. This Homemade Dessert Recipe is an eggless recipe and contains no gelatin. <br />Mango mousse is a creamy, fluffy dessert recipe made with tropical mangoes, mixed with whipped cream, mango puree and gelatin. <br /> <br />Ingredients:- <br />1 cup of sweetened whipping cream (If using the unsweetened version, add 3/4 cup of icing sugar to it) <br />¼ cup of agar agar mixed with 1 Cup water <br />A pinch of salt <br />Juice of half a lime <br />Mango pulp <br /> <br />To garnish:- <br />Chopped mango pieces <br />Balls scooped out with a melon scooper from the mango <br />Mint Leaves <br /> <br />Method:- <br />1. Whip the cream until soft peaks are formed and refrigerate it. <br />2. Heat Agar agar and water while whisking perodically for 10 minutes and add sugar in it. <br />3. Add warm mango pulp to it while stirring vigorously followed by a pinch of salt and lemon juice. Take the mixture off the flame. <br />4. Mix the whipped cream and mango pulp in a bowl using the folding method. <br />5. In small cups add mango pieces and pour the mousse mixture. Tap the cups and refrigerate for 15-20 minutes. <br />6. Garnish with mango balls and mint leaves.
